DELICIOUS, NUTRITIOUS and AMBITIOUS Raw Food Recipes!
Banana Boat Black Tahini Sandwich with Passion Fruit Dressing Ingredients:
Avocado Salad with Heirloom Tomatoes Ingredients:
- •1 cup sesame seeds (black, white, or brown, presoak for 45 mins)
- •3/4 cup olive oil (cold pressed, extra virgin)
- •1/2 cup fresh lemon juice
- •1/4 tsp. Celtic, or pink Himalayan crystal salt
- •You will also need fresh bananas (one per person for serving) and passion fruits for topping.
Avocado Salad with Heirloom Tomatoes Ingredients:
- •1 half avocado, peeled, sliced
- •1 half ripe heirloom tomato, sliced
- •A pinch of chopped fresh chives or sliced green onions
- •Juice from one slice of lemon
- •A pinch of coarse salt (fleur de sel if you can get it)
- •Meat of 3-4 young coconuts, 2 cups when blended
- •7 tbsp. organic raw cacao powder
- •8 tbsp. organic agave syrup
- •3 tbsp. organic raw cacao butter, melted
- •1 tsp. vanilla, or 1/4 ” organic vanilla bean
- •1 tsp. non-GMO lecithin powder
- •Dash cinnamon
- •Pinch crystal salt
- •Coconut milk if needed
- •1/3 red cabbage
- •1/3 white cabbage
- •2 carrots
- •3 tomatoes
- •2 handfuls spinach
- •1/2 cup of chopped almonds
- •Mango chutney dressing (see below)
- •1 mango
- •1/2 tsp. cumin
- •1/2 tsp. Himalayan salt
- •2/3 green chili
- •1/3 cup of water
- •4 cups pine nuts, soaked 1 hour or more
- •1/2 cup extra-virgin olive oil
- •2 medium shallots, peeled and diced
- •Zest of 1 lemon
- •1/2 cup freshly squeezed lemon juice
- •4 teaspoons nutritional yeast
- •2 1/2 teaspoons sea salt
- •Freshly ground black pepper
- •1 tsp. minced rosemary
- •1 tbsp. freshly squeezed lemon juice
- •3/4 cup filtered water
- •Pinch of sea salt
- •1 clove garlic, peeled
- •Freshly ground black pepper
- •2 medium beets (2 inches in diameter or more), peeled
- •2 tablespoons macadamia oil, or other nut oil, or extra-virgin olive oil
- •1 tablespoon freshly squeezed lemon juice
- •1/2 teaspoon sea salt
- •2 tablespoons high-quality aged balsamic vinegar
- •Micro-greens or other herbs, for garnish
- •Grape tomatoes
- •Squash chunks
- •Pineapple (yes, fruit!)
- •Bell pepper, pitted
- •Stuffed olives
- •Onions
- •Mushrooms
- •Whatever else you fancy
- •Olive oil
- •Lemon juice
- •Fresh herbs
- •Garlic
- •Spring onions
- •1 Large zucchini made into noodles with a spirooli or spiralizer
- •1 or 2 fresh tomatoes chopped
- •1/2 cup Peruvian dried black olives, pitted and chopped
- •1/3 cup sun-dried tomatoes, soaked & chopped
- •1 small bunch of basil, chopped
- •1 clove garlic
- •1 tbsp. extra virgin olive oil
- •Chopped pine nuts or walnuts on top of your dish for decoration (optional)
- Directions: Arrange slices of avocado and tomato on a plate. Sprinkle with chives, lemon juice, and coarse salt.
Chocolate Silk Pudding Ingredients:
Indian Cabbage Salad Ingredients:
Beet Ravioli with Pine Nut “Goat Cheese,” Rosemary Cream Sauce, and Aged Balsamic Vinegar Ingredients: PINE NUT “GOAT CHEESE”
Raw Veggie Kabobs Ingredients: ASSORTED VEGETABLES (chopped for the skewers)
Zucchini Pasta with Olives and Sun-Dried Tomatoes Ingredients:
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Raw Food Recipes
DELICIOUS, NUTRITIOUS and AMBITIOUS Raw Food Recipes!